The harvest of the olives at the right ripeness, their accurate selection, the preparation of the “salamoia” that is the right mixture of water, marine salt, aromatic herbs, then the necessary periodical washes during the 6-7 preparation months allows me to offer a unique delicacy for the table.

Packages starting from  0,5 Kg.

For information:

Mob. 335/1817816, 339/1191567 - Email

Lab. Olio dei Benedettini - Via Lucinasco 5 - 18020 Lucinasco - IMPERIA