The olive trees are not chemically treated and
they are taken to the mill almost immediately after
the harvest avoiding to acquire an heavvy flavoring
that would result if they were left on the ground
for days. The oil extraction occurs at a controlled
temperature “a freddo” allowing me to
offer an extra-virgin biological oil with very low
acidity and with all its full organolettical characteristics.
Packaging starting from 0,5 lt.