The olive trees are not chemically treated and they are taken to the mill almost immediately after the harvest avoiding to acquire an heavvy flavoring that would result if they were left on the ground for days. The oil extraction occurs at a controlled temperature “a freddo” allowing me to offer an extra-virgin biological oil with very low acidity and with all its full organolettical characteristics.

Packaging starting from 0,5 lt.

For information:

Mob. 335/1817816, 339/1191567 - Email

Lab. Olio dei Benedettini - Via Lucinasco 5 - 18020 Lucinasco - IMPERIA